Columbian restaurant

After we returned from Pachacamac, Waki took us to this little Columbian restaurant to eat. We first were served an appetizer that consisted of small flat fried cakes, like our pan cakes, made from mashed bananas and corn meal with fried sliced sausages in the middle of the platter. We were given a couple of small dishes of pico de gallo, like ours only chopped very fine. The main dish was a white corn cake fried then split and a filling of chicken/beef/white cheese. Very filling and very, very good. We had hoped to get some bunuelos, a fried corn ball with cheese, but they did not feel like making them. We also were served a pitcher of a juice like beverage. It was very tasty and resembled apple cider with pulp. It is made partially from the stalks of sugar cane that is boiled then sqeezed. The inside of the restaurant only had a couple of tables. The cooking area was very small.